Diabetes type 2: Dr Zoe Williams discusses high blood sugar risks
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Diabetes is a condition characterised by unruly blood sugar levels, that set the stage for a host of complications if left untreated. Another key pathology in the condition is failure to respond to insulin, a hormone that facilitates the absorption of blood sugar. There is increasing evidence, however, that certain foods can help lower glucose. One drink has proven effective at taming post-meal sugar spikes within 45 minutes of intake.
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