
Tag: Food and Agriculture


Detection of unusual hybrid schistosomes in Malawi

Fat fruit flies: High-sugar diet deadens sweet tooth; promotes overeating, obesity in flies

Ancient Caribbean children helped with grocery shopping in AD 400

Higher egg and cholesterol consumption hikes heart disease and early death risk

What’s behind Mediterranean diet and lower cardiovascular risk? Investigators identify, assess underlying mechanisms that may explain diet’s 25 percent reduction in cardiovascular risk for American women

Nuts for nuts? Daily serving may help control weight and benefit health

Moving location of fruit and vegetables can lead to 15 percent sales increase: Research suggests a simple ‘nudge’ can lead to healthier diets for young adults

Fat-blocking effect of nanofibers discovered

Predicted environmental changes could significantly reduce global production of vegetables

Consumer food choices can help reduce greenhouse emissions contributing to climate change

A foodborne illness outbreak could cost a restaurant millions, study suggests: Foodborne outbreaks can compromise a restaurant’s annual profits, markedly outweighing preventative costs

Lack of vegetable choices in infant and toddler food is widespread

Can a Mediterranean diet pattern slow aging?
