Tag: Food and Agriculture
Detection of unusual hybrid schistosomes in Malawi
Fat fruit flies: High-sugar diet deadens sweet tooth; promotes overeating, obesity in flies
Ancient Caribbean children helped with grocery shopping in AD 400
Higher egg and cholesterol consumption hikes heart disease and early death risk
What’s behind Mediterranean diet and lower cardiovascular risk? Investigators identify, assess underlying mechanisms that may explain diet’s 25 percent reduction in cardiovascular risk for American women
Nuts for nuts? Daily serving may help control weight and benefit health
Moving location of fruit and vegetables can lead to 15 percent sales increase: Research suggests a simple ‘nudge’ can lead to healthier diets for young adults
Fat-blocking effect of nanofibers discovered
Predicted environmental changes could significantly reduce global production of vegetables
Consumer food choices can help reduce greenhouse emissions contributing to climate change
A foodborne illness outbreak could cost a restaurant millions, study suggests: Foodborne outbreaks can compromise a restaurant’s annual profits, markedly outweighing preventative costs
Lack of vegetable choices in infant and toddler food is widespread
Can a Mediterranean diet pattern slow aging?
