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Tag: Food and Agriculture
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Detection of unusual hybrid schistosomes in Malawi
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Fat fruit flies: High-sugar diet deadens sweet tooth; promotes overeating, obesity in flies
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Ancient Caribbean children helped with grocery shopping in AD 400
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Higher egg and cholesterol consumption hikes heart disease and early death risk
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What’s behind Mediterranean diet and lower cardiovascular risk? Investigators identify, assess underlying mechanisms that may explain diet’s 25 percent reduction in cardiovascular risk for American women
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Nuts for nuts? Daily serving may help control weight and benefit health
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Moving location of fruit and vegetables can lead to 15 percent sales increase: Research suggests a simple ‘nudge’ can lead to healthier diets for young adults
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Fat-blocking effect of nanofibers discovered
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Predicted environmental changes could significantly reduce global production of vegetables
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Consumer food choices can help reduce greenhouse emissions contributing to climate change
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A foodborne illness outbreak could cost a restaurant millions, study suggests: Foodborne outbreaks can compromise a restaurant’s annual profits, markedly outweighing preventative costs
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Lack of vegetable choices in infant and toddler food is widespread
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Can a Mediterranean diet pattern slow aging?
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