In most cases, your genes have less than five percent to do with your risk of developing a particular disease, according to new research by University of Alberta scientists.
In the largest meta-analysis of its kind ever conducted, the researchers examined two decades of data from studies on the relationships between common gene mutations, also known as single nucleotide polymorphisms (SNPs), and different diseases and conditions. The results show that the links between most human diseases and genetics are shaky at best.
“Simply put, DNA is not your destiny, and SNPs are duds for disease prediction,” said U of A computational biologist David Wishart, who was a co-author on the study.
“The vast majority of diseases—including many cancers, diabetes and Alzheimer’s disease—have a genetic contribution of five to 10 percent at best.”
The study also highlights some notable exceptions, including Crohn’s disease, celiac disease and macular degeneration, which have a genetic contribution of about 40 to 50 percent.
“Despite these rare exceptions, it is becoming increasingly clear that the risks for getting most diseases arise from your metabolism, your environment, your lifestyle or your exposure to various kinds of nutrients, chemicals, bacteria or viruses,” explained Wishart.
Better measures of health
The findings fly in the face of many modern gene testing business models, which suggest gene testing can accurately predict someone’s risk for disease.
Wishart and his research collaborators suggested non-genetic indicators that may provide a much more accurate measure of human disease risk and are also more accurate for diagnosis.
“The bottom line is that if you want to have an accurate measure of your health, your propensity for disease or what you can do about it, it’s better to measure your metabolites, your microbes or your proteins—not your genes,” noted Wishart.
“This research also highlights the need to understand our environment and the safety or quality of our food, air and water.”
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